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Marine fisheries
Indian Ocean — 7 years of data
Historical Values
| Year | Value |
|---|---|
| 2019 | the Indian Ocean fisheries are the third most important in the world accounting for 14%, or 11,318,783 mt of the global catch in 2016; tuna, small pelagic fish, and shrimp are important species in these regions; the Food and Agriculture Organization delineated two fishing regions in the Indian Ocean: Eastern Indian Ocean region (Region 57) is the most important region and the fourth largest producing region in the world with 8%, or 6,387,659 mt, of the global catch in 2016; the region encompasse |
| 2020 | the Indian Ocean fisheries are the third most important in the world accounting for 15%, or 12,311,688 mt of the global catch in 2017; tuna, small pelagic fish, and shrimp are important species in these regions; the Food and Agriculture Organization delineated two fishing regions in the Indian Ocean: Eastern Indian Ocean region (Region 57) is the most important region and the fifth largest producing region in the world with more than 8%, or 6,966,875 mt, of the global catch in 2017; the region e |
| 2021 | the Indian Ocean fisheries are the third most important in the world accounting for 15.3%, or 12,248,064 mt of the global catch in 2019; tuna, small pelagic fish, and shrimp are important species in these regions; the Food and Agriculture Organization delineated two fishing regions in the Indian Ocean: Eastern Indian Ocean region (Region 57) is the most important region and the fifth largest producing region in the world with 8.5%, or 6,784,778 mt, of the global catch in 2019; the region encompa |
| 2022 | the Indian Ocean fisheries are the third most important in the world accounting for 15.3%, or 12,248,064 mt of the global catch in 2019; tuna, small pelagic fish, and shrimp are important species in these regions; the Food and Agriculture Organization delineated two fishing regions in the Indian Ocean: Eastern Indian Ocean region (Region 57) is the most important region and the fifth largest producing region in the world with 8.5%, or 6,784,778 mt, of the global catch in 2019; the region encompa |
| 2023 | the Indian Ocean fisheries are the third most important in the world accounting for 15.5%, or 12,220,000 mt of the global catch in 2020; tuna, small pelagic fish, and shrimp are important species in these regions; the Food and Agriculture Organization delineated two fishing regions in the Indian Ocean: Eastern Indian Ocean region (Region 57) is the most important region and the fifth largest producing region in the world with 8.4%, or 6,590,000 mt, of the global catch in 2020; the region encompa |
| 2024 | the Indian Ocean fisheries are the third most important in the world, accounting for 15.5%, or 12,220,000 mt of the global catch in 2020; tuna, small pelagic fish, and shrimp are important species in these regions; the Food and Agriculture Organization delineated two fishing regions in the Indian Ocean: Eastern Indian Ocean region (Region 57) is the most important and the fifth-largest-producing region in the world with 8.4%, or 6,590,000 mt, of the global catch in 2020; the region encompasses t |
| 2025 | the Indian Ocean fisheries are the third most important in the world, accounting for 15.5%, or 12,220,000 mt of the global catch in 2020; tuna, small pelagic fish, and shrimp are important species in these regions; the Food and Agriculture Organization delineated two fishing regions in the Indian Ocean: Eastern Indian Ocean region (Region 57) is the most important and the fifth-largest-producing region in the world with 8.4%, or 6,590,000 mt, of the global catch in 2020; the region encompasses t |